Hard work, dedication, patience, and of course prowess in cooking – et al are the requirements to be a good chef. There is a lot said, written and focused on professional chefs – many of whom would have got recognition through their years of service in the hospitality industry. There has also been many little ones (read children) who have managed to gain good cooking skills, imbibed by the parents and/or relatives. It could also be that some children are born with the gift of culinary skills.

In this fast-paced world, kitchen – home or professional – becomes a main base from where good health could be achieved. Ingredients, hygiene, technology, affordability, etc. are dependent on the chef at the kitchen. Hence, the chef’s role is quite significant. He or She could channel their capabilities in cooking to bring in a remarkable effect in the life of people who eat the prepared items.

Again, in this supercharged times, the skills of children are not identified and encouraged. Metro Mart believes the skills of children should be encouraged. Children who have a knack in cooking, should be given a space to showcase their savvy and know-how. Appreciating them and promoting them would provide the much needed impetus in their overall development.